Noni pure juice | Noni enzyme investment | Noni enzyme agent - natural fermentation for more than one year. Hainan Noni raw materials
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Ms. Wang
[Vitamins]
Ingredients: Vitamins,,, and vitamin groups,
Function: The human body cannot produce and synthesize by itself, which is an important factor in the transformation of enzymes and enzymes. Substances can promote the metabolism of the body and enable the normal use of body functions.
[Enzymes]
Ingredients: Xeronine Convertase
Function: Enzymes are proteins that regulate chemical effects in the body and are indispensable elements in all metabolic processes of the human body.
【Anti-Free Radical Ingredients】
Medical scientists have studied the antioxidant properties of Noni fruit compared with three currently known most powerful antioxidant vitamins, pure grape seed powder and (Pycnogenol). The strongest effect. The antioxidant effect of Noni fruit is three times that of vitamins, three times that of pure grape seed powder, and three times that of Pycnogenol.
【Minerals】
Ingredients: Calcium, magnesium, iron, sodium, potassium, zinc, copper, chromium, manganese, germanium, molybdenum, sulfur, phosphorus, selenium
【Noni fruit Growth】
Noni
It is the fruit of a tropical plant originating from Polynesia. Noni is an important part of Polynesian culture. The leaves and fruits of this plant are considered sacred in Polynesian culture. During times of famine, Polynesian people relied on noni fruit to provide them with nutrients and maintain their health.
Noni is an evergreen shrub. It can reach a maximum height of more than 1 meter. Its leaves are wide and dark green, and its flowers are milky white in color. When ripe, the fruit takes on a polygonal shape, like a potato. The skin is covered with layers of green translucent films. There are orderly rows of pineapple nail-shaped ring-shaped cores on the skin. When mature, the fruit turns from yellow to white and contains many reddish-brown seeds. There are many seeds in the core of the fruit. The fragrance of Noni flowers is tangy, and the texture of the pulp is like jelly, but it has a slight smell and the pulp is slightly bitter when eaten. It takes several days for noni fruit to mature from flowering to maturity. The same noni tree bears fruits with different levels of maturity. Ripe fruits can be picked every day of the year.
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